Homemade Whipped Cream Recipe

 


Homemade Whipped Cream Recipe

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Today I’m sharing a simple, 3-ingredient homemade whipped cream recipe. Skip the store-bought and make your own using just heavy cream, powdered sugar, and vanilla extract, ready in just 5 minutes!

Clear glass mixing bowl filled with billowy whipped cream and a whisk.

A Foolproof Recipe for Whipped Cream

If you’re still buying your whipped cream from the grocery store in a little plastic tub, today’s recipe is going to be a game changer for you.

We’re ditching the store-bought, synthetic, poor excuses for whipped cream and we’re making it at home, from scratch. And you’re never going to look back. All you need is 3 ingredients (heavy cream, powdered sugar, vanilla extract) an electric mixer, and just 5 minutes.

This is a completely different animal from the store-bought variety: The taste is fresher, richer, betterEver since sharing this recipe with my family, they won’t even touch any imposters from the store. Even better, my recipe is essentially foolproof, perfected to be easy, stable, and pipe-able. It’s the perfect whipped cream recipe, great for topping off a slice of cheesecake or using in your strawberry shortcake. Let’s get to it.

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