Whipped Cream Recipe
This dreamy homemade Whipped Cream recipe is an easy topping that compliments almost every dessert! Made with only three ingredients, it’s light and delicious and comes together in less than five minutes.
Light, refreshing, and perfectly sweet, I could eat this whipped cream on its own! It’s shockingly simple to make at home, and it is practically foolproof. This is so rich and creamy that once you try this recipe, you’re never going to go back to store-bought again. Enjoy it with some Hot Chocolate or as part of this Ice Cream Cake!
Follow my step-by-step photos down below to learn how to make the best homemade whipped cream recipe. I’ve included my tips and tricks to make a stabilized version for cake decorating too!
WHAT YOU NEED TO MAKE THIS RECIPE
Heavy cream — it is vital that you use heavy cream with a fat content over 35% to ensure that the whipped cream will thicken. The higher the percentage, the better! You also need to make sure the heavy cream is cold so if you’ve left the cream out to cook with, pop it back into the fridge before you start whipping.
MY OTHER RECIPES
Powdered sugar — also labeled as icing sugar or confectioners’ sugar, you’ll need this as a sweetener. I prefer powdered sugar to granulated sugar as the cornstarch in the sugar helps stabilize the cream. Feel free to add more if you’d like it to be sweeter.
HOW TO MAKE WHIPPED CREAM
1. Pour the heavy whipping cream into the bowl of your stand mixer fitted with a whisk attachment.
2. Add the powdered sugar into the bowl.
3. Add the vanilla extract.
4. Whip on high for a few minutes until it is to your desired pillowy texture (stiff peaks, medium peaks, or soft peaks).
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